Gluten-Free Breads

Gluten Free Breads

Item 104 – Gluten-Free Whole Grain Bread

Our Best Selling Gluten-Free Bread

$37.50 for 6-pack (incl. s&h)

each 17.7 oz/500g

Ingredients and Nutrition Facts

The Best Gluten-Free Bread

Item 111 – Gluten-Free Toast Bread

A Lighter version of our best seller.

$35.50 for 6-pack (incl. s&h)

each 12.6 oz/350g

Ingredients and Nutrition Facts

 

Welcome to the Home of Genuine Bavarian Brand Breads

The best tasting Gluten-Free bread.

Kosher Certified.

Our delicious ALL NATURAL gluten-free breads are sold around the world, and we are proud to mention that some varieties are carried on Lufthansa German Airlines. These unique European-style breads offer better quality bread to consumers with celiac disease who are dependent on eating gluten-free food products. These great tasting gluten-free breads have a long shelf life, and should not be stored in a freezer. Once the package is opened, the bread will stay fresh for up to 8 days when stored in the refrigerator.

We have two varieties of sliced gluten-free bread.

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Our gluten-free bread comes to you directly from the Importer with prices that can’t be beat! All prices include shipping to the contiguous United States (not Alaska nor Hawaii).

WE RECOMMEND TOASTING THE BREAD TO BRING OUT THE FULL FLAVOR.

These wholegrain breads use whole rice, whole corn and millet as main ingredients. They are slow baked at a low temperature to maintain important nutrients and minerals. According to the European tradition, they have a firm texture; they do not try to be fluffy or spongey.

These gluten-free breads are baked using no preservatives, chemical additives, milk nor eggs. They are GMO Free and Kosher Certified.

To learn more about the baking process click here.