Lactose Free Bread

Try Our Lactose Free Bread – Delicious And Certified Organic

If you’ve got a milk allergy or sensitivity, our lactose free bread might just be the healthy solution for you. Many store-brand bread-makers are still using milk in their products to give it that wonderful texture. But we’ve got a recipe that makes a delicious loaf of bread with that same texture without using milk.

Lactose Free bread is perfect for sandwiches and toasting and can be used in other recipes that call for bread. Our Lactose Free bread is also perfect for those who are lactose intolerant. Bread like this can be difficult to locate in stores on a regular basis. Try buying from out online bakery and enjoy it whenever you want bread made without milk!

Lactose Free Bread – A Wise And Healthy Choice – Buy A Case Today!

Lactose Free Bread

Item 101 – Whole Rye Bread

Made from Whole Rye* (partly as natural sourdough with yeast), Mountain Spring Water, Salt

May contain traces of wheat

This bread is not gluten free.

Item 102 – Pumpernickel

Made from Whole Rye* (partly as natural sourdough with yeast), Mountain Spring Water, Salt. May contain traces of wheat. Gets its dark color from a long (20+ hour) low-temperature baking process. No coloring is added.

This bread is not gluten free.

Item 103 – Whole Rye-Oat Bread

Made from Whole Rye* (partly as natural sourdough W/Yeast), Whole Oat*, Wheat Germ*, Mountain Spring Water, Honey*, Sugar Beet Syrup*, Salt

May contain traces of wheat

This bread is not gluten free.

Item 104 – Gluten-Free Whole Grain

Whole rice, mountain spring water, whole corn, millet, lupin flour, rice flour, thickener (guar gum), salt, yeast. Kosher Certified.

Item 105 – Flaxseed Bread

Made from Whole Rye* (partly as natural sourdough with yeast), Mountain Spring Water, Flaxseed*, Salt

May contain traces of wheat

This bread is not gluten free.

Item 108 – Sunflowerseed Rye Bread

Made from Whole Rye* (partly as natural sourdough w/ yeast), Mountain Spring Water, Sunflower seeds*, Sugar Beet Syrup*, Salt

May contain traces of wheat

This bread is not gluten free.

Item 109 – Multi-Grain Bread

Made from Whole Rye* (partly as natural sourdough), Oat Flakes*, Barley Flakes*, Whole Wheat*, Mountain Spring Water, Salt, Yeast

May contain traces of lupin

This bread is not gluten free.

Item 111 – Gluten-Free Toast Bread

Cereal components 63% (rice flour 28%, rice 24%, maize 4%, rice thickening flour 4%, millet 3%), mountain spring water, lupin flour, honey, sunflower oil, salt, thickener (guar gum), yeast. Kosher Certified.